Collagen Casing With Round End - 110mm X 500mm - Pack of 10

Collagen casing with round end - 110mm diameter X 500mm length for making normal size salami.

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, Curing net and a Netting tube to achieve the best results.

Ideal for making Capocollo / Pancetta.

Each casing holds approximately 1.470grams of meat.

Packet of 10 casings