• bag of 25 tied end salami collagen casings for cured sausages. 43mm wide by 500m long
  • Graphic showing various salami collagen casing sizes
  • Graphic advising how much meat can be used per collagen casing.
  • Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.
5.0
Rated 5.0 out of 5 stars
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Collagen Casing with Tied End - 43mm X 500mm Pack of 25

Collagen Casing with Tied End - 43mm X 500mm Pack of 25

$32.50 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% $32.50 AUD

Casings Tied Salami Middles - 43mm diameter X 500mm length for making normal size salami. Pack of 25

Each individual casing comes pre-tied at one end for easy filling.

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, Curing net and a Netting tube to achieve the best results.

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5.0
Rated 5.0 out of 5 stars
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1 review
  • Rated 5 out of 5 stars
    Excellent

    Made it very easy to fill. Good salamis

    PK
    Peter K.
    Verified Buyer
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