Book - Making Artisan Pasta

Regular price $40.00

Find out how to use the best ingredients and classic techniques to make fresh, homemade pasta with "Making Artisan Pasta". You will find here many recipes for pasta dough; step-by-step instructions for rolling, shaping, and stuffing dough for Gnocchi, Lasagna, Cannelloni, Pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta even from beyond its traditional Italian borders, include Chinese pot stickers, Polish pierogi, Turkish manti, etc.
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now
Back to the top