SOLD IN PACKETS OF 25 CASINGS ONLY
Collagen casing with round end - 60mm diameter X 500mm length for making normal size salami.
Salami making couldn't be more easier when using this casing.
Not suitable for making fresh sausages.
We recommend using a salami pricker, Curing net and a Netting tube to achieve the best results.
Each casing holds approximately 0.700 grams of meat