Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.
The CLEAVER is equipped with heater, compressor cooling, self-evapourating de-humidification, humidifier and passive air-circulation.
Temperature, de-humidification and internal light are controlled via the LED panel.
Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the man cave.
The CLEAVER CORKSCREW does it all! It is a curing and cellaring cabinet! It can hold up to 50kg to 60kg of meat. As a guide it can hold up to 6 to 8 prosciutto, 25+ coppas or 35 (long) to 70 (short) salami and up to 5 dozen (60) bottles of wine. As a guide it can hold up to 50kg to 60kg of meat. So up to 6 to 8 prosciutto, 25+ coppas or 35 (long) to 70 (short) salami. It can also hold up to 5 dozen (60) bottles of your finest wine.
Meat capacity: 50kg to 60kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Wine Capacity: 60 Bottles
Temperature: 5°C to 22°C
Warranty: Compressor - 3 years; Parts - 1 year
Please Note: Due to the size and/or weight of this item it will need to be shipped with a freight company (and not via Australia Post). We will happily provide freight quotes from an external company for you at no extra cost. Alternatively you can organise shipping with your preferred freight provider or you can pick up the items yourself from one of our stores in Melbourne. We will ensure your item is packed correctly for transport with no extra fees. The choice for freight or pickup is yours! As per our refund policy, sales are not refundable due to change of mind.