Estratti per liquori - Sambuca - is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca
This essence is used to make homemade liqueurs.
Its easy to use and has been designed to facilitate the preparation of tasty homemade liqueurs.
Just pour the essence with some alcohol, like vodka. Dissolve the recommended amount of sugar in the recommended amount of boiling water. Let the mix cool, then stir it all together.
Detailed instructions in the box.