Guten 40L Micro Brewery S/S

Product image 1Guten 40L Micro Brewery S/S
Product image 2Guten 40L Micro Brewery S/S
Product image 3Guten 40L Micro Brewery S/S

Regular price $499.00

The Guten Nano-Brewery is reliable and robust. They provide brewers with a fast, easy to use, space-efficient way to enjoy all-grain brewing. The Guten 40 is ideal for a 23 litre batch of beer.

The Guten Nano-Brewery has the ability to perform mashing, filtering and boiling in one vessel. All-grain brewing is the best way to brew a more finished tasting, authentic beer than using liquid or dry malt extracts.

Brewers can monitor and control the mashing process with the programmable digital controller attached to the base of the vessel where they can program up to nine alarms for mashing, boiling and hopping. There is also the capability of storing 9 customised brewing recipes. .

  • Composition: Stainless steel, glass lid
  • Capacity: 30 litre (total volume to water line = 40 litre)
  • Ideal size: dimensions brewing kettle H x W = 57.5 x 35.0 cm
  • Power: adjustable from 100 to 2,500 W, in 100 W increment
  • Temperature range: 25 – 100°C; division: 0.1°C
  • Removable SST ball valve ½” with nozzle
  • SST screens and removable handle for lifting
  • Two year warranty

Cleaning Instructions for Brew equipment:

First Clean

Step 1 Clean any oils or dirt from SS build

Fill vessel with TSP ( Tri-Sodium Phosphate) in hot water dosed at the chemical manufacturers recommendations. Allow solution to run through all taps and valves etc.

Rinse well 

Step 2 SS Pacification

Fill Vessel with Citric Acid dosed at 4-10% in warm water, soak for at least 30 mins. Allow solution to run through all taps and valves etc.

Rinse well

Step 3 Sanitation

Sanitise as per usual for brewing fermenter using Sodium Metabisulphite or a Quick San or another no rinse sanitiser.

Step 4 Cleaning after each use

Clean with Oxy clean (Sodium Percarbonate) and rinse well, and store ready for next use.

When reusing the vessel you can just rinse and sanitise the vessel again as per step 3.

Redo step 1 & Step 2 every 12 months. You may not need to do it for 24 months if the stainless is well looked after etc.


No Steel wool/scratch pads to clean the stainless, only ever use soft cloths etc.

No chlorine/bleach or oxidising agents for cleaning.

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