Recipe of the Month (ALL-GRAIN) - American Chocolate Stout

Regular price $49.90

Our brewing team will be putting together a new beer recipe every month for both all-grain brewers and extract brewers. This kit comes with all the ingredients you'll need for this month's recipe! 

Click here to check out this month's Extract Recipe.

 

American Chocolate Stout

Contains:

- 5.5kg American Ale
- 300g Dark Chocolate Malt
- 200g Medium Crystal
- 200g Light Chocolate Malt
- 1x Centennial Hops 50g packet
- 1x Safale US-05 Dry Yeast

 

METHOD

  • Mash your milled grain at 66c for an hour
  • 35g of Centennial for 60 minutes in the boil
  • ½ a Whirlfloc tablet for 10 minutes in the boil
  • 25g of Centennial hops for 5 minutes in the boil
  • Safale US-05, WLP001 or American Ale dry yeast for a clean finish.
  • Makes approx.: 22 litres at approx.: 6.2 % ABV.
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