The SafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterised by a particularly high attenuation.
This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.
Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491
Temperature Range: Ideally 18-28°C(64-82° F)
Dosage:11.5g to 20 to 30 Litres.Net weight 11.5g
Please store in a cool and dry place.