Specialty yeast selected for its estery somewhat peppery and spicy flavour development (POF+), producing clove-like aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Sedimentation: medium. Final gravity: high.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
Temperature Range:12-25 ideally- 15-20°C (59-68°F)
Dosage: 11.5g to 20 to 30 Litres Net weight 11.5g.
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.