Salami and Cured Meat Workshop

Product image 1Salami and Cured Meat Workshop
Product image 2Salami and Cured Meat Workshop
Product image 3Salami and Cured Meat Workshop

Regular price $145.00

Learn the ancient art of meat processing and curing with this informative and interactive course, led by our expert staff

If you're interested in making your own salami, capocollo and pancetta, then this is the course for you!

This Salami and Cured Meats Workshop covers the following areas and techniques;

- Food safety and hygiene

- Meat selection

- Meat preparation

- Equipment use

- Casing preparation

- Preserving techniques and troubleshooting

- Hanging techniques

- Preserving and curing with and without drying rooms

- Homemade salami equipment kits and various salami recipe kits

A batch of small goods is made on the evening.

You will receive a FREE Salami Recipe Kit! Put to practice what you learnt on the night! Valued at $35.00


Book online, call or visit us in store


* Minimum of 6 people required to run course - maximum of 10**

Please Note:
Cancellations must be received 8 business days prior course date to be refunded.
Cancellations will only be accepted by phone or in person.
Refund transactions will only occur by visiting the store in person.
Refunds can be in Cash or Voucher

Home Make It reserves the right to cancel the course at any time. Should Home Make It cancel the course, the amounts paid will be refunded.

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Free Gift!

If you spend $100* or more, you can add a copy of The Makers book (valued at $27.95) to your cart and it’s yours!

(*excl freight)

View the Book

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