It's Beginning To Feel A Lot Like Christmas!
Home Make It is here for your last minute Christmas gift shopping. If you can't find anything in our extensive range, have a look at our Food & Beverage Courses or Gift & Course Vouchers - perfect for the makers in your life! Have a very Merry Christmas & Happy New Year!
Holiday Closure
Home Make It stores in Clayton & Reservoir are open until 3 pm on Christmas Eve for your last-minute shopping needs. We will reopen after our Christmas break on Monday, 7th of January, 2019.
The Home Make It warehouse will be closed from Friday, 21st of December, 2018 until Monday, 7th of January, 2019. No orders will be delivered within this period.
Home Brewers!
We will be placing an order for liquid yeasts with White Labs & The Yeast Bay when we return from the holiday break. Email us at clayton@homemakeit.com.au by Thursday, 10th of January, 2019 to place your order.
You can find a spreadsheet listing the entire White Labs & The Yeast Bay catalogue by clicking this link. Please include yeast name, product number & quantity with your name & preferred contact to reach you when the order is received.
Food & Beverage Courses Update:
New! 2019 Prosciutto, Bacon & Ham Course
Learn how to make fabulous Prosciutto, Bacon & Ham with Peter Booth, the author of A Charcuterie Diary, the only complete work in Australia on charcuterie production. The book, published in 2017, recently received an award from Gourmand International Cookbook Awards.
The demonstration-style class will cover how to prepare/butcher a prosciutto, bacon & ham. The technique for whole muscle charcuterie production of several products will be discussed & demonstrated, including speck & kaiserfleisch. Basic smoking techniques will also be discussed & demonstrated. Comprehensive notes will be provided.
You will be spoiled with some delicatessen meats made during the course & a $20 HMI Voucher to get you started.
Clayton store:
Saturday 18th May 2019, 10am - 2pm.
Book online, call (03) 9574 8222, or visit in-store at Shop 4/158 Wellington Road, Clayton.
Introduction To All Grain Brewing Workshop
Learn how to make great homemade all grain brew from scratch & impress your family and friends!
Our two hour Introduction to All Grain Brewing Workshop will give participants the opportunity to brew an all grain beer alongside one of our home brew specialists. The workshop will begin by covering the equipment needed for all grain brewing.We will review the ingredients used in all grain brewing & how they contribute to your final brew.
You will also learn how additives can be used to improve your beer. Different methods of all grain brewing will be covered & you will take home a few recipes to help you get started on your journey of all grain brewing.
You will take home an HMI All Grain Kit with the malt, hops & yeast needed to start your first batch.
Clayton store:
Saturday 26th January 2019, 10am - 12pm
Wednesday 6th March 2019, 6pm - 8pm
Book online, call (03) 9574 8222, or visit in-store at Shop 4/158 Wellington Road, Clayton.
Reservoir store:
Saturday 2nd February 2019, 2pm - 4pm
Wednesday 20th March 2019, 6pm - 8pm
Book online, call (03) 9574 8222, or visit in-store at 265 Spring Street, Reservoir.
Passata/Tomato Sauce Making Workshop
Learn how to make tomato sauce/passata at home with this easy workshop.
This workshop is offered at our store & covers the following areas and techniques:
- Tomato sauce/passata making equipment
- Tomato selection
- Tomato sauce/passata making issues & solutions
- Tomato sauce/passata additives
- Tomato sauce/passata making methods
- A batch of tomato sauce/passata will be made on the day
At the end of the evening a light supper is provided, cooked pasta using the freshly made passata/tomato sauce. Customers also get to take home a jar of unpasteurised passata to enjoy!
Reservoir store:
Saturday 16th February 2019, 2-4pm (*Bookings accepted until Tuesday 12th February 2019)
Book online, call 03 9460 2777 or visit us at 265 Spring Street, Reservoir
Sausage Making Workshop
Learn how to make fabulous homemade sausages. Participants are welcomed to join in the sausage making process.
This sausage making course covers the following areas & techniques:
- Sausage making process
- Sausage making equipment
- Sausage recipes
The batch of sausages made during the course will be cooked for everyone to enjoy. You will also take a Sausage Recipe Kit, to make your own sausage at home.
Clayton Store:
Wednesday 6th February 2019, 6pm-8pm (*Bookings accepted until Friday 1st Feb 2019)
Book online, call or visit in-store at Shop 4/158 Wellington Road, Clayton.
Reservoir Store:
Tuesday 12th February 2019, 6pm-8pm (*Bookings accepted until Friday 1st Feb 2019)
Book online, call 03 9460 2777 or visit us at 265 Spring Street, Reservoir.
Specials
Click on our sale banner below for this week's Specials:
Vouchers
Gift Vouchers and Course Vouchers make an ideal present for any maker in your life & are a great last minute Christmas gift! Available In-store or ONLINE.
