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Christmas closure: Last day of dispatch is Friday 22 December. Any orders received after 10am on the 22nd will begin to be dispatched from Monday 8 January 2024.
Due to staff shortages we will not running our usual courses this year.
We hope to be able to offer you our full range of courses again next year.
Please do not hesitate to contact us to register your interest for cheese, beer, wine, salami, sausage or cured meat workshops.
Simply email us at firstname.lastname@example.org and we will contact you when we start scheduling more classes.