News
Winter time IS homemade salami time!
True to form, we awoke on the 1st June, 2014, to a cold and wet Melbourne winters day. Excitedly, we looked on in anticipation as interest for our...
Winter time IS homemade salami time!
True to form, we awoke on the 1st June, 2014, to a cold and wet Melbourne winters day. Excitedly, we looked on in anticipation as interest for our...
Read MoreWe're ready and waiting...for the salami season!
With the first day of winter fast approaching, we've been gearing up for the long awaited Salami Season! Although, with all this warm weather we have been having, you would...
We're ready and waiting...for the salami season!
With the first day of winter fast approaching, we've been gearing up for the long awaited Salami Season! Although, with all this warm weather we have been having, you would...
Read MoreWinter is Coming...
There's a chill in the air, the grass is growing and the leaves have started to fall. To most, that can only mean one thing...that winter is coming. But to us, it means something else... It means the...
Winter is Coming...
There's a chill in the air, the grass is growing and the leaves have started to fall. To most, that can only mean one thing...that winter is coming. But to us, it means something else... It means the...
Read MoreSalami 101 - homemade salami workshop series
FARM VIGANO, THE MEAT ROOM & HOME MAKE IT presents… SALAMI 101 - homemade salami workshop series! Thought we'd share our flyer for this special event as there are only 24 spots available and we...
Salami 101 - homemade salami workshop series
FARM VIGANO, THE MEAT ROOM & HOME MAKE IT presents… SALAMI 101 - homemade salami workshop series! Thought we'd share our flyer for this special event as there are only 24 spots available and we...
Read MoreThe times they are a-changin'
I wanted to share with you a lovely story that our very own Steve Lamberto told us last week. We loved his story because it reinforces why we do what we do at...
The times they are a-changin'
I wanted to share with you a lovely story that our very own Steve Lamberto told us last week. We loved his story because it reinforces why we do what we do at...
Read MoreLet the homemade wine season begin!
It's official! The homemade wine season has arrived and we are thrilled! (Perhaps not as thrilled as Lucy was in this classic clip of her grape crashing scene!) It looks...
Let the homemade wine season begin!
It's official! The homemade wine season has arrived and we are thrilled! (Perhaps not as thrilled as Lucy was in this classic clip of her grape crashing scene!) It looks...
Read MorePassata Making Course (and Recipe)
Wow! What a fun night we had at our recent homemade Passata Making course at the Reservoir store. You couldn't have asked for a more authentic workshop to learn the craft...
Passata Making Course (and Recipe)
Wow! What a fun night we had at our recent homemade Passata Making course at the Reservoir store. You couldn't have asked for a more authentic workshop to learn the craft...
Read MoreWishing you a Merry Christmas & a Happy New Year!
On behalf of all the team at Home Make It, I would like to wish you a Merry Christmas and a Happy New Year. We would like to thank you...
Wishing you a Merry Christmas & a Happy New Year!
On behalf of all the team at Home Make It, I would like to wish you a Merry Christmas and a Happy New Year. We would like to thank you...
Read MoreHomemade Sausage Workshop with Queenie's Food T...
Talk about a "sausage extravaganza"! As part of The Age Good Food Month last week, Andrew Prior, a former Masterchef contestant and founder of Queenie's Food Tours, joined forces with our...
Homemade Sausage Workshop with Queenie's Food T...
Talk about a "sausage extravaganza"! As part of The Age Good Food Month last week, Andrew Prior, a former Masterchef contestant and founder of Queenie's Food Tours, joined forces with our...
Read MoreSummer time is sausage time!
Meat, herbs and spices are the perfect mix! With summer fast approaching, there's no better time to make up a batch of fresh homemade sausages for BBQ's with friends and family....
Summer time is sausage time!
Meat, herbs and spices are the perfect mix! With summer fast approaching, there's no better time to make up a batch of fresh homemade sausages for BBQ's with friends and family....
Read MoreHome Make It – 2013 Advanced Winemaking Course
Every year Home Make It run Advanced Homemade Winemaking Courses for the wine enthusiast. Our students range from people looking to make their own wine at home, to the amateur...
Home Make It – 2013 Advanced Winemaking Course
Every year Home Make It run Advanced Homemade Winemaking Courses for the wine enthusiast. Our students range from people looking to make their own wine at home, to the amateur...
Read MoreOur Italian Food Safari
Check out the highlights from the recent Melbourne Salami Festa. Good to see so many familiar faces in the video. Recognise anyone you know? We do :) Wow, what a busy...
Our Italian Food Safari
Check out the highlights from the recent Melbourne Salami Festa. Good to see so many familiar faces in the video. Recognise anyone you know? We do :) Wow, what a busy...
Read MoreWe're thinking outside the pickle jar...
We have moved away from our seasonal and traditional homemade food and beverages for this week's Newsletter, to focus on preserving jars and take a look at the latest food...
We're thinking outside the pickle jar...
We have moved away from our seasonal and traditional homemade food and beverages for this week's Newsletter, to focus on preserving jars and take a look at the latest food...
Read MoreSpring is in the air!
In most parts of Italy, Father's Day is celebrated on the 19th March, which corresponds with St. Joseph's Feast Day. It is traditionally referred to as "Festa del Papa`"...
Spring is in the air!
In most parts of Italy, Father's Day is celebrated on the 19th March, which corresponds with St. Joseph's Feast Day. It is traditionally referred to as "Festa del Papa`"...
Read MorePatience now...just a little bit longer!
The Salumi SeasonIf you're into homemade salumi, you'd be loving this winter! How cold have the mornings been? You can't get better conditions for making your homemade cured meats. Bitter...
Patience now...just a little bit longer!
The Salumi SeasonIf you're into homemade salumi, you'd be loving this winter! How cold have the mornings been? You can't get better conditions for making your homemade cured meats. Bitter...
Read MoreThe Salami Army is growing...
Check out this awesome footage introducing the Melbourne Salami Board's "Salami Sessions" - Hands-on authentic salami making workshops. Take with you, the "art of salami making" and 3kg of your...
The Salami Army is growing...
Check out this awesome footage introducing the Melbourne Salami Board's "Salami Sessions" - Hands-on authentic salami making workshops. Take with you, the "art of salami making" and 3kg of your...
Read MoreAre you ready for Xmas?
Why not book a workshop for your next team building day or special function with family and friends? The Crew from Italianicious Magazine attend our Pasta Workshop. Check out more...
Are you ready for Xmas?
Why not book a workshop for your next team building day or special function with family and friends? The Crew from Italianicious Magazine attend our Pasta Workshop. Check out more...
Read More