Collagen Casing With Round End - 50mm X 300mm - Pack of 25

Collagen casing with round end - 50mm diameter X 300mm length for making normal size salami. Cacciatore style salami

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, Curing net and a Netting tube to achieve the best results.

Each casing holds approximately 0.430grams of meat.

Packet of 25 casings