Collagen Casing With Round End - 50mm X 300mm - Pack of 25
Collagen Casing With Round End - 50mm X 300mm - Pack of 25
Regular price
$29.95 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'%
Regular price
$29.95 AUD
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Collagen casing with round end - 50mm diameter X 300mm length for making salumi.
Salami making couldn't be more easier when using this casing.
Not suitable for making fresh sausages.
We recommend using a salami pricker, netting and a netting tube to achieve the best results.
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![bag of 25 collagen casings for salami making with round end. 50mm wide by 300mm long](http://homemakeit.com.au/cdn/shop/products/collagen-asing-round-end-salami_7d9a733a-88be-48b7-9d14-2723b12b1907.jpg?v=1667164705&width=1445)
![meat quantity breakdown for the round end collagen casings](http://homemakeit.com.au/cdn/shop/files/round-end-casing-meat-breakdown.jpg?v=1719448155&width=1445)
![Graphic showing various salami collagen casing sizes](http://homemakeit.com.au/cdn/shop/products/Salami-Sizes-Square_f77b2e6d-f120-4bf0-87dc-08d24a2d318b.jpg?v=1719448213&width=1445)
![Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.](http://homemakeit.com.au/cdn/shop/products/Salami-Curing-Guide-Square_afa58150-f5fc-40b3-bf1b-d78d44b6673d.jpg?v=1719448213&width=1445)