General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and Trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Sedimentation: medium. Final gravity: high.
Ingredients:Yeast (Saccharomyces cerevisiae), emulsifier E491.
Temperature range: 12-25 ideally- 15-20°C (59-68°F)
Dosage: 11.5g to 20 to 30 Litres. Net weight 11.5g.
Please store in a cool and dry place.