A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491.
Temperature Range: 12-25°C(53.6-77° F).Ideally 15-22°C(59-71.6° F)
Dosage: 11.5g to 20 to 30 Litres. Net weight 11.5g
Store in a cool and dry place