This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles. Sedimentation: high. Final gravity: medium.
Ingredients: Yeast , emulsifier E491.
Temperature Range: 9-22°C(48.2-71.6° F).Ideally 12-15°C(53-59° F)
Dosage: 11.15 in 10 to 15 Litres. Net weight 11.5g
Store in a cool and dry place.