A Charcuterie Diary

Regular price $74.95

Written By Peter Booth

It is a technique for meat preservation.This book has 150 recipes.
It can provide some assistance to those who are interested in some homemade charcuterie.

Peter lives in Melbourne, Australia with the family comprising The Mumster, No. 1 Son, No. 1 Daughter, The One True Dog and, sadly, The Rat. He is a lawyer (LL.M)with an avid interest in cooking, food and wine. This may explain the interest in charcuterie and writing. A science degree (B.Sc (Hons)) may explain an interest in the technical aspects of meat curing and smoking.

Nothing can explain the desire to write 75,000 words on such an esoteric subject.

Close (esc)


Due to the latest COVID restrictions, our retail stores will only be operating for phone orders and local pickup. Our national online store and deliveries will continue operating as per usual. Stay safe friends!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now
Back to the top