A Charcuterie Diary

Written By Peter Booth

Learn a skill that will impress all your family, friends and associates.

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you.

This book is a record of Peter's experience drawn from his diary in which he kept recipes, observations and results over four years. It was written as h found the books that were available were largely unhelpful.