A Charcuterie Diary

Regular price $74.95

Written By Peter Booth


Learn a skill that will impress all your family, friends and associates. 

It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. 

This book is a record of Peter's experience drawn from his diary in which he kept recipes, observations and results over four years. It was written as h found the books that were available were largely unhelpful. 


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