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Calcium Chloride 100g

Calcium Chloride 100g

Regular price $3.50 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% Regular price $3.50 AUD Sale price

Can be used in home brewing and cheese making.

Brewing: Lowers PH, provides sufficient calcium ions for enzyme function, yeast metabolism and kettle protein coagulation.

Cheese making: Recommended for a firmer curd when using pasteurized or homogenized milk. Make a 30% solution by dissolving 11g dry calcium chloride in 24ml distilled water then top up with water to a total of 38mm solution. Add 2.5ml of the 30% solution to 1/4 cup of cooled boiled water per 10 litres of milk per recipe.

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Rated 5.0 out of 5 stars
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  • Rated 5 out of 5 stars


    Afif T.
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