Calcium Sulfate 100g
Regular price $2.37
- Dissolves best in cold water and contains two important ions commonly used in brewing water.
- Calcium dictates water hardness and is essential to fermentation. Sulphate will emphasize hop bitterness making beer seem drier and crisper.
- Too high concentration of sulphates are harsh and unpleasant.
- Before using additives for your brewing water it is highly recommended to obtain a recent water report or have your water tested to understand the water you are working with.
- Once you have all the necessary information for your brewing water it is then recommended you find a reputable brewing water calculator online to assist you with your adjustments.
- Key words: Water adjustment, ion, water additive, brewing, calcium, pH, Gypsum, bitter, sulfate, sulfite, suphite
