Calcium Sulfate 100g

$4.90 AUD

- Liquid error (snippets/price line 54): Computation results in '-Infinity'% $4.90 AUD

Dissolves best in cold water and contains two important ions commonly used in brewing water.
Calcium dictates water hardness and is essential to fermentation. Sulphate will emphasize hop bitterness making beer seem drier and crisper.
Too high concentration of sulphates are harsh and unpleasant.
Before using additives for your brewing water it is highly recommended to obtain a recent water report or have your water tested to understand the water you are working with.
Once you have all the necessary information for your brewing water it is then recommended you find a reputable brewing water calculator online to assist you with your adjustments.
Key words: Water adjustment, ion, water additive, brewing, calcium, pH, Gypsum, bitter, sulfate, sulfite, suphite

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