• bag of 25 collagen casings for salami making with round end. 55mm wide by 350mm long
  • meat quantity breakdown for the round end collagen casings
  • Graphic showing various salami collagen casing sizes
  • Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.
5.0
Rated 5.0 out of 5 stars
2 Reviews

Collagen Casing With Round End - 55mm X 350mm - Pack of 25

Collagen Casing With Round End - 55mm X 350mm - Pack of 25

$30.00 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% $30.00 AUD

Collagen casing with round end - 55mm diameter X 350mm length for making salumi.

This size is best for Cacciatore Salumi

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, netting and a netting tube to achieve the best results.

Store Availability:

  • Family owned and operated
  • Australia wide shipping
  • 50 years local experience
  • Secure checkout
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Product Reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
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2 reviews
  • Rated 5 out of 5 stars
    Casing

    Excellent

    AM
    Atrur M.
    Verified Buyer
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  • Rated 5 out of 5 stars
    Fantastic Product

    These casings are the best thing yet, they are so easy to store, use, and have no issues with them.

    Like all skins we have one or two blow out but thats the same with any other skinas well.

    Have been using this type os skin for about 4 years now and wont use anything else, great producy.

    SP
    Sandrine P.
    Verified Buyer
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