Collagen Casing With Round End - 55mm X 350mm - Pack of 25

Collagen casing with round end - 55mm diameter X 350mm length for making normal size salami.

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, Curing net and a Netting tube to achieve the best results.

Best for Cacciatore Style salami

Each casing holds approximately 0.620grams of meat