Casing Stick Straight NF-FIBRAN - 38mm X 20mt

Casing stick -NF-FIBRAN - 43mm diameter X 20mt Length for making salumi.

NF-FIBRAN quality also allows for cooking temperatures of no higher than 78C.

Each stick comes in a continual length, all you do is simply cut off the amount you want to use and store the rest away.

Not suitable for making fresh sausages.

We recommend using a salami pricker, netting and a netting tube to achieve the best results.