Casing Stick Straight NF-FIBRAN - 55mm X 20mt

The Casing Stick Straight NF-FIBRAN, measuring 55mm in diameter and 20 meters in length, is designed specifically for crafting high-quality salumi.

Made from NF-FIBRAN material, it withstands cooking temperatures up to 78°C, ensuring durability during the curing process. Supplied in a continuous length, it allows precise cutting to the desired size, minimizing waste and simplifying storage.

This casing is not suitable for fresh sausage production but is ideal for cured meats, comfortably holding up to 32 kilograms of meat. Its expert-grade quality supports professional charcuterie preparation with reliable performance.

We recommend using a salami pricker, netting and a netting tube to achieve the best results.