5.0
Rated 5.0 out of 5 stars
2 Reviews
Collagen Casing with Tied End - 43mm X 500mm Pack of 25
Collagen Casing with Tied End - 43mm X 500mm Pack of 25
Regular price
$32.50 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'%
Regular price
$32.50 AUD
Sale price
Unit price
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per
Collagen casing with tied end - 43mm diameter X 500mm length for making salumi.
Each individual casing comes pre-tied at one end for easy filling.
600g of meat per casing / 15kg of meat per pack
Salami making couldn't be more easier when using this casing.
Not suitable for making fresh sausages.
We recommend using a salami pricker, netting and a netting tube to achieve the best results.
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![bag of 25 tied end salami collagen casings for cured sausages. 43mm wide by 500m long](http://homemakeit.com.au/cdn/shop/products/collagen-casing-tied-end-salami_51dbb9d8-77a7-41c6-94af-1e99f92c52e5.jpg?v=1667165789&width=1445)
![Graphic showing various salami collagen casing sizes](http://homemakeit.com.au/cdn/shop/products/Salami-Sizes-Square_04a6cdb8-cba2-4f95-936a-0a34fd2911df.jpg?v=1668384326&width=1445)
![Graphic advising how much meat can be used per collagen casing.](http://homemakeit.com.au/cdn/shop/products/Meat-Quantity-casing-Square_a827f660-c6ab-472b-9b89-c959a203a6db.jpg?v=1668384326&width=1445)
![Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.](http://homemakeit.com.au/cdn/shop/products/Salami-Curing-Guide-Square_2f3584eb-e1e3-4ed2-9107-9df575e74238.jpg?v=1668384326&width=1445)
Product Reviews
5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
2 reviews
- Rated 5 out of 5 starsExcellent
Made it very easy to fill. Good salamis
PKPeter K.Verified BuyerWas this helpful? - Rated 5 out of 5 starsCollagen casings amazing
Easy to use and perfect results!
GBGrace B.Verified BuyerWas this helpful?
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