• bag of 25 tied end salami collagen casings for cured sausages. 43mm wide by 500m long
  • Graphic showing various salami collagen casing sizes
  • Graphic advising how much meat can be used per collagen casing.
  • Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.
5.0
Rated 5.0 out of 5 stars
3 Reviews

Collagen Casing with Tied End - 43mm X 500mm Pack of 25

Collagen Casing with Tied End - 43mm X 500mm Pack of 25

$32.50 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% $32.50 AUD

Collagen casing with tied end - 43mm diameter X 500mm length for making salumi. 

Each individual casing comes pre-tied at one end for easy filling.

600g of meat per casing / 15kg of meat per pack

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, netting and a netting tube to achieve the best results.

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  • 50 years local experience
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Product Reviews

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
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3 reviews
  • Rated 5 out of 5 stars
    Can’t go wrong with these

    I’ve always been a traditionalist and use natural casings but if time is against you then these are the way to go. Easy fill, perfect shape and pre-tied makes life super easy. Out of about 150 we only had one burst during filling compared to every third or fourth natural casings burst.

    AF
    Adrian F.
    Verified Buyer
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  • Rated 5 out of 5 stars
    Excellent

    Made it very easy to fill. Good salamis

    PK
    Peter K.
    Verified Buyer
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  • Rated 5 out of 5 stars
    Collagen casings amazing

    Easy to use and perfect results!

    GB
    Grace B.
    Verified Buyer
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