• bag of 25 tied end salami collagen casings for cured sausages. 50mm wide by 500mm long
  • Graphic showing various salami collagen casing sizes
  • Graphic advising how much meat can be used per collagen casing.
  • Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.
5.0
Rated 5.0 out of 5 stars
2 Reviews

Collagen Casing with Tied End - 50mm X 500mm - Pack of 25

Collagen Casing with Tied End - 50mm X 500mm - Pack of 25

$33.50 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% $33.50 AUD

Collagen casing with tied end - 50mm diameter X 500mm length for making salumi. 

Each individual casing comes pre-tied at one end for easy filling.

840g of meat per casing / 21kg of meat per pack

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, netting and a netting tube to achieve the best results.

Store Availability:

  • Family owned and operated
  • Australia wide shipping
  • 50 years local experience
  • Secure checkout
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Product Reviews

5.0
Rated 5.0 out of 5 stars
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2 reviews
  • Rated 5 out of 5 stars
    So good👍👍especially for homemade sausages, perfect 🙌

    Very useful and easy to use, have beautiful appearance, makes process more quick, fast delivery, and lovely staff!!!

    DC
    Daria C.
    Verified Buyer
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  • Rated 5 out of 5 stars
    Collagen Casings

    Great product and great service

    WC
    Wayne C.
    Verified Buyer
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