• bag of 25 tied end salami collagen casings for cured sausages. 55mm wide by 500mm long
  • Graphic showing various salami collagen casing sizes
  • Graphic advising how much meat can be used per collagen casing.
  • Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.
5.0
Rated 5.0 out of 5 stars
2 Reviews

Collagen Casing with Tied End - 55mm X 500mm - Pack of 25

Collagen Casing with Tied End - 55mm X 500mm - Pack of 25

$34.00 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% $34.00 AUD

Collagen casing with tied end - 55mm diameter X 500mm length for making salumi. 

Each individual casing comes pre-tied at one end for easy filling.

920g of meat per casing / 23kg of meat per pack

Salami making couldn't be more easier when using this casing.

Not suitable for making fresh sausages.

We recommend using a salami pricker, netting and a netting tube to achieve the best results.

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  • 50 years local experience
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Product Reviews

5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
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2 reviews
  • Rated 5 out of 5 stars
    good product

    presented as advertised. fast delivery

    PH
    Patrick H.
    Verified Buyer
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  • Rated 5 out of 5 stars
    Brilliant, easy to use

    Brilliant, easy to use

    CB
    Chris B.
    Verified Buyer
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