Collagen Casing with Tied End - 75mm X 500mm - Pack of 25
Collagen Casing with Tied End - 75mm X 500mm - Pack of 25
Regular price
$40.00 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'%
Regular price
$40.00 AUD
Sale price
Unit price
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per
Collagen casing with tied end - 75mm diameter X 500mm length for making salumi.
Each individual casing comes pre-tied at one end for easy filling.
1.2kg of meat per casing / 30kg of meat per pack
Salami making couldn't be more easier when using this casing.
Not suitable for making fresh sausages.
We recommend using a salami pricker, netting and a netting tube to achieve the best results.
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


