Collagen Casing with Tied End - 75mm X 500mm - Pack of 25
Collagen Casing with Tied End - 75mm X 500mm - Pack of 25
Regular price
$40.00 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'%
Regular price
$40.00 AUD
Sale price
Unit price
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per
Collagen casing with tied end - 75mm diameter X 500mm length for making salumi.
Each individual casing comes pre-tied at one end for easy filling.
1.2kg of meat per casing / 30kg of meat per pack
Salami making couldn't be more easier when using this casing.
Not suitable for making fresh sausages.
We recommend using a salami pricker, netting and a netting tube to achieve the best results.
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![bag of 25 tied end salami collagen casings for cured sausages. 75mm wide by 500mm long](http://homemakeit.com.au/cdn/shop/products/collagen-casing-tied-end-salami_175908a2-16b0-4ca6-a933-f8af4d507956.jpg?v=1667165955&width=1445)
![Graphic showing various salami collagen casing sizes](http://homemakeit.com.au/cdn/shop/products/Salami-Sizes-Square_8d22dc56-f861-4d35-89a2-2fa4dfca24b7.jpg?v=1668384611&width=1445)
![Graphic advising how much meat can be used per collagen casing.](http://homemakeit.com.au/cdn/shop/products/Meat-Quantity-casing-Square_73368b2d-58ed-42e2-8434-1e49a1a1dcb8.jpg?v=1668384611&width=1445)
![Graphic advising what salts, casings, netting and netting applicator tube sizes to use for various salumi.](http://homemakeit.com.au/cdn/shop/products/Salami-Curing-Guide-Square_f81f183d-36b9-4cc0-bdf6-6cfc78737bfb.jpg?v=1668384611&width=1445)