5.0
Rated 5.0 out of 5 stars
1 Review
Collagen Casing with Tied End - 38mm X 500mm - Pack of 25
Collagen Casing with Tied End - 38mm X 500mm - Pack of 25
Regular price
$30.00 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'%
Regular price
$30.00 AUD
Sale price
Unit price
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per
Collagen casing with tied end - 38mm diameter X 500mm length for making salumi.
Each individual casing comes pre-tied at one end for easy filling.
400g of meat per casing / 10kg of meat per pack
Salami making couldn't be more easier when using this casing.
Not suitable for making fresh sausages.
We recommend using a salami pricker, netting and a netting tube to achieve the best results.
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



Product Reviews
5.0
Rated 5.0 out of 5 stars
Based on 1 review
1 review
- Rated 5 out of 5 starsGreat skins
Loved them easy to use
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