Cleaver HOG Salumi Curing Cabinet - 80kg+ Capacity

Product image 1Cleaver HOG Salumi Curing Cabinet - 80kg+ Capacity
Product image 2Cleaver HOG Salumi Curing Cabinet - 80kg+ Capacity
Product image 3Cleaver HOG Salumi Curing Cabinet - 80kg+ Capacity

Regular price $3,395.00

Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.

The CLEAVER is equipped with heater, compressor cooling, self-evapourating de-humidification, humidifier and passive air-circulation.

Temperature, de-humidification and internal light are controlled via the LED panel.

Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the man cave.

The ultimate CLEAVER. The HOG has plenty of space and capable of curing up to 16 legs of prosciutto. As a guide it can hold up to 12 to 16 prosciutto, and/or up to 60+ coppas, plus 30 to 100+ salami.

Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 85kg
Volume: 450L
Meat capacity: 80kg+
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Four (46cm x 53cm)

Warranty: Compressor - 3 years; Parts - 1 year



Close (esc)


Due to the latest COVID restrictions, our retail stores will only be operating for phone orders and local pickup. Our national online store and deliveries will continue operating as per usual. Stay safe friends!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now
Back to the top