Cleaver PIGLET Salami Curing Cabinet

Cleaver Artisan Appliances create a collection of the worlds finest domestic curing cabinets for the home charcutier.

The Cleaver is equipped with complete environmental controls providing you with the perfect conditions to make your own salumi and cured meats all year round.

The cabinets are a sleek and freestanding design so they look great while giving you the freedom of making your salumi products whenever you like.

The Piglet is a great option for the small batch charcutier. It fits under the bench making it the perfect option for your kitchen or bar.

Specifications: 

Height: 875mm
Width: 600mm
Depth: 595mm
Weight: 50kg
Meat capacity: 15 to 20kg (max batch size 8kg)
Temperature Range: 0 degrees - 25 degrees C
Humidity Range: 60% to 90%
Shelves: Two