Cleaver WEANER Salumi Curing Cabinet - 60kg Capacity
Regular price $1,895.00
Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.
The CLEAVER is equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.
Temperature, de-humidification and internal light are controlled via the LED panel
Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the man cave.
Compact and accessible. The Cleaver WEANER IS perfect options for the small home salami and sausage maker, or even cheese maturation. As a guide it can hold up to 6 prosciutto, 20 to 25 coppas or 30 (long) to 60 (short) salami.
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 65kg
Volume: 240L
Meat capacity: ~40 to 50kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 46cm)
Warranty: Compressor - 3 years; Parts - 1 year
***PLEASE NOTE SHIPPING TIMES MAY BE 2-3 WEEKS***