Cleaver WEANER Salumi Curing Cabinet
Regular price $1,995.00
Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.
The CLEAVER is equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.
Temperature, de-humidification and internal light are controlled via the LED panel
Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the man cave.
Compact and accessible. The Cleaver WEANER IS perfect options for the small home salami and sausage maker, or even cheese maturation. As a guide it can hold up to 6 prosciutto, 20 to 25 coppas or 30 (long) to 60 (short) salami.
Height: 1225mm
Width: 595mm
Depth: 600mm
Weight: 65kg
Volume: 240L
Meat capacity: 30kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 46cm)
Warranty: Compressor - 3 years; Parts - 1 year
Please Note: Due to the size and/or weight of this item it will need to be shipped with a freight company (and not via Australia Post). We will happily provide freight quotes from an external company for you at no extra cost. Alternatively you can organise shipping with your preferred freight provider or you can pick up the items yourself from one of our stores in Melbourne. We will ensure your item is packed correctly for transport with no extra fees. The choice for freight or pickup is yours! As per our refund policy, sales are not refundable due to change of mind.