Dry Ageing Charcuterie Bags 6 per pack - Small

Misty Gully Charcuterie Banquet bags feature award winning Danish technology that allows for the safest and easiest way to create your own charcuterie, salumi and other small goods at home.

The material of the bag creates a bond with the natural proteins in meat, allowing for moisture release and oxygen exchange.

This unique technology also allows for smoke to permeate the bags while still ensuring the ageing process is free from contamination.

Pack contains six individual bags, channel helper and instructions.

Bag size: 35x35cm each