Micro granulated enzyme for red grapes maceration. Zym Colour Plus is rich in secondary activities that make it highly effective in stabilizing color compounds.
Enzyme Colour Plus is a pectolytic enzyme that is rich in secondary activities which act in accelerate and intensifying the process of extracting polyphenols (anthocyanins and tannins in particular) contained in grape skins. Specifically, the acid protease present is highly effective in hydrolyzing grape proteins which are extracted throughout fermentation, thus limiting their ability to precipitate tannins.
As a result, wines treated with COLOR PLUS are richer in tannins than wines treated with typical extraction enzymes. A greater quantity of tannins present during alcoholic fermentation enhances the condensation reactions between tannins and anthocyanins that are responsible for the formation of stable colour complexes.
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.