Enartis Nutriferm Arom Plus Nutrient for Red Wines - 20g

For a significant increase of wine aroma intensity. Provides yeast viability for successful fermentations. Recommend to use in combination with yeast that produces aromatic compounds.

Dosage: 15 - 25g/100L - added at yeast inoculation.

Dissolve content in a small amount of warm water or must. Add solution to juice or must at yeast inoculation. Use rapidly once opened.