Malolactic Bacteria 250Lt Enartis
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.
Please note: This product needs to be kept refrigerated, so will need to be sent with a cold pack via Express Shipping. Please select this option at check out.