Mild Yoghurt Culture

Regular price $22.95

This culture produces a lovely thick and creamy yoghurt, with mild to medium acidity.

Contains:

  • Pure, live culture with no fillers or additives.
  • Consists of specifically selected strains of:
    • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
    • and a low content of fast acidifying Streptococcus thermophilus

Features:

  • Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.
  • This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
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Notice:

Due to the latest COVID restrictions, our retail stores will only be operating for phone orders and local pickup. Our national online store and deliveries will continue operating as per usual. Stay safe friends!

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