Syringe 10ml

Perfect for use in the cheese making process. Accurately measure out the perfect dose of rennet, mould cultures or starters for your cheese.  

• Each syringe has a 0.2mL graduation, sterile, non-toxic and reusable if washed after use and sanitised with hot water prior to use.
• These syringes are ideal for measuring out an exact volume of rennet, as opposed to using a teaspoon or similar.
• Used for accurately measuring out other liquid ingredients such Calcium chloride, annatto, liquid mould spores, liquid Geotrichum Candidum.