Recommended for the production of 'old world' style destined for medium to long term aging.
The yeast strain produces a significant amount of glycerol and mannoproteins.
Its ability to sweeten aromas and soften the palate makes it a good choice for fermentation of unripe grapes.
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.