3 min read

A culinary match made in heaven...

~ Home Make It's night to remember ~

With the salami season all but over, and following on from back to back seasons with the tomato season and wine season, we wanted to thank the awesome team at Home Make It for all their hard work and sharing of knowledge and passion for everything homemade! What better way to thank them, than to share a meal together at the exquisite and historic Grossi Florentino's last Saturday. Our menu for the evening was personally selected by the revered Guy Grossi. You can only imagine the delight by staff when Guy took the time to meet the team during the dinner. Here are some highlights from the evening:-    

Frank sharing his dream with Guy Grossi about Home Make It sharing a meal at Grossi Florentino's…."I had a dream ...."

Our awesome team at Home Make It! Steve, Celeste, Carla, Ilaria, Pina and Elena.  

Our stunning menu, personally selected by Mr Grossi himself! 

It wasn't all social! It was work too! As you can see, the "wine appreciation" component of the evening was well underway!        


Here's a little sweet treat for all our foodies out there! The menu really was exquisite!           

The amazing S'FERA AL MANDARINO' - Sugar Ball, Campari Mousse, Mandarin Sorbet, Baba, Saffron Mandarin Composta

The heavenly VALRHONA CHOCOLATE SOUFFLÉ - Malt Ice Cream, Chocolate Sauce, Hazelnut Praline


~ Wine 101 ~

Due to the huge popularity of our recent Salami 101 Workshop at the stunning and historic Farm Vigano, we're back with more in our series of 101 Workshops! If you love wine, and it's on your bucket list to learn how to make it, then you'll just love the Wine 101, wine appreciation workshop series. You'll learn the basics to making homemade wine, followed by a wine appreciation and wine tasting session. The wine tasting session will be accompanied by a stunning anitpasto and cheese platter. Book early, as places are limited. Bookings can be made ONLINE or you can contact our Reservoir Store on 9460 2777 or our Clayton Store on 9574 8222.  


~ Pasta 101 ~ 

Our 101 series of workshops would not be complete without, Pasta 101 where you will experience a hands-on workshop in the art of homemade pasta, including basic pasta making, shapes and fillings. You'll then get to sit down, relax and enjoy a scrumptious pasta mista lunch and enjoy the atmosphere of Farm Vigano. Book directly ONLINE or contact one of our stores. (Reservoir 9460 2777) or Clayton (9574 8222).

~ Salami 101 ~ 

If you need some inspiration, then check out the video from our recent Salami 101 at Farm Vigano.


~ Pizzaiolo Masterclass ~ 

We are thrilled to announce that we will be running a very special Pizza Making Workshop in September which will be facilitated by the internationally renowned savoury Chef and worldwide Executive savoury Chef for Brunitti's, Michele Circhirillo. Participants will experience a hands on workshop by an authentic Italian pizzaiolo to make homemade pizza at home. Participants will also get to take home a batch of their own dough to try at home, as well as end the workshop with a pizza tasting. You can book directly ONLINE  or contact our Reservoir or Clayton store.  


~ mEAT your Sausage Makers! ~


Mr Bianco's Restaurant in Kew, together with Home Make It and Dal Zotto Wines will be holding a hands-on Sausage Making Masterclass and Dinner on the 25th August, 2014. This will be a unique dinning experience, and accompanied by wine tasting and appreciation by Dal Zotto Wines, where you will also get to meet the winemakers. Book directly ONLINE or call Mr Bianco's on 03 9853 6929.

Be sure to check out our weekly SPECIALS on the banner below.



Have a fantastic weekend!