It's been a really exciting couple of weeks for us. Our manager, Frank Bovezza has been travelling around Italy in search of the latest innovative designs & technology in equipment to make the best homemade food and beverages. He's really excited with what he has discovered and is looking forward to expanding our current product range over the next few months. He gave us a few sneak peeks of products along the way, and these included equipment to make pizza, sausages/salami, passata and more. Mind you, it wasn't all work and no play! As you can see from our Facebook Page, he had some time to wine and dine with the best cuisine that Italy has to offer.
His travels also took him to the 2013 Macef International Home Show in Milan which showcases Italy's cutting-edge and high quality products for the home, including kitchenware and cookware.
Check out our Facebook Page for more highlights from our visit to Italy in search of more innovative products for the food and beverage hobbyists.
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Don't forget, the Tomato Season is almost here! If this is your first time making fresh tomato sauce, come along to the Preston Market on the 9th February, 2013 to see our demonstrations on the Main Stage where you will learn all the tricks of the trade.
If you love wine and tomato based food, you'll enjoy this article, "You Say Tomato, I Say Italian" that celebrates the harmonious relationship between the two.
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Don't forget to check out our Food & Beverage Workshops - Learn how to make wine, beer, sausages and tomato sauce. Dates have been listed for February and March, 2013. Places are limited, so don't miss out!
For daily updates on courses, events, competitions & specials, follow us on Facebook and Twitter!
Will keep you posted with more news from the Home Make It team very soon :)
Have a great weekend!
