Alcotec 24 turbo yeast will go from zero to 14% alcohol by volume in around 24 hours if ambient temperature is right so you don't overheat it. Because of the very powerful fermentation we recommend not to use any obstructions such as airlock etc, 3-5 days if using more than 6 kgs. (approx. 250gr)
Temperature: Because of the internal heat generated during the explosive fermentation, it is important to avoid too high ambient room temperature. If you have 18-22 C that will work fine, outside of this range you may get fermentation slowing down a little so you don't finish in 24 hours. The best liquid temperature is 25C but it is of course very difficult to control this due to the variations in energy released during fermentation.
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.