Casing Natural Hog 35/38mm -40mt Pack

Up to 20-24kg of meat per packet

These casings are ideal for both fresh and smoked sausage production.

Available in a variety of gauges, tubed, pre-flushed and salt-packed.

The benefits of natural casings extend beyond the consumers' enjoyment of the sausage. For instance, the high elasticity and tensile strength of natural casings allow for optimum filling yields during sausage production, and contribute to more attractive, wrinkle-free link ends. Natural casings are endothermic, that is they draw heat away from the sausage thereby providing enhanced shelf life and a longer-lasting attractive appearance.

• You will get more out of skins if fill them without cutting them
• All fresh casings are cleaned and salted when packed
• Needs to be stored in fridge NOT FREEZER
• Wash salt off the inside and outside of casing before using
• 1-2 minutes in lukewarm water with lemon, NO VINEGAR as the acidity will break them down

Will last up to two years if kept correctly in salt and refrigerated. 

Please note: This item needs to be kept in a fridge and will be sent with cold pack.

Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.