Casing Stick Straight NF-FIBRAN - 50mm X 25mt

Casing stick -NF-FIBRAN - 50mm diameter X 25mt Length for making salumi.

NF-FIBRAN quality also allows for cooking temperatures of no higher than 78C.

Each stick comes in a continual length, all you do is simply cut off the amount you want to use and store the rest away.

Not suitable for making fresh sausages.

Holds approximately 29kgs of meat.

We recommend using a salami pricker, netting and a netting tube to achieve the best results.