Mesophilic Hard curd Cheese Culture
Mesophilic Hard curd Cheese Culture
Regular price
$14.00 AUD
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Regular price
$14.00 AUD
Sale price
Unit price
per
This aromatic Mesophilic culture is primarily used in the making of Cheddar, Cheshire, Montery Jack, cobly, Romano, Pecorino and Parmasen cheese. A packet of this size is used for 50lt of milk.
Cheese making is an ancient process of culturing milk. Using a cheese culture helps good bacteria in the milk flourish and leads to a more fully developed flavor in the final cheese. Combining a blend of Mesophilic Cheese Cultures and White Mould Spores, this culture is ideal for making your own Hard cheeses at home.
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
Room temperature: Weeks
Refrigerator: Months
Freezer: Years
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack. Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.
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