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Mesophilic Soft Curd Cheese Culture

Mesophilic Soft Curd Cheese Culture

Regular price $14.50 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% Regular price $14.50 AUD Sale price

Used in producing a variety of fresh, soft and semi-hard cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel, Quark and Cream Cheese


100-litre sachet:

  • Suitable for 100 litres of milk
  • 1 sachet used for 25 doses suitable for 4 litres of milk each
  • 2 Free Sterile Jar with every pack

Consists of:

  • Lactococcus lactis ssp. lactis,
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylactis,
  • Leuconostoc.

and is standardized in strength with a small quantity of

  • Maltodextrin

Optimal temperature for growth: 25-35 degrees celsius. Max: 39 degrees celsius

Storage: Included with your culture are two sterile jars for storing your culture in the freezer. Tip: Always allow your culture to come to room temperature before opening and handling.

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature: Weeks 

Refrigerator: Months 

Freezer: Years

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack. Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.

Store Availability:

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  • Australia wide shipping
  • 50 years local experience
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