Cheese Starter Culture suitable for soft and mould ripen cheeses.This aromatic Mesophilic culture is primarily used in the making of Gorgonzola, Roquefort and other soft cheeses. Soft cheeses vary widely in nutritional composition, depending on whether they belong to the ripened or unripened varieties. A packet of this size is used for 50lt of milk.
Cheese making is an ancient process of culturing milk. Using a cheese culture helps good bacteria in the milk flourish and leads to a more fully developed flavor in the final cheese. Combining a blend of Mesophilic Cheese Cultures and White Mould Spores, this culture is ideal for making your own Soft Cheeses at home.
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack,
Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.