Mesophilic Soft Curd Cheese Culture
Mesophilic Soft Curd Cheese Culture
Regular price
$14.50 AUD
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Regular price
$14.50 AUD
Sale price
Unit price
per
Used in producing a variety of fresh, soft and semi-hard cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel, Quark and Cream Cheese
Dosage:
100-litre sachet:
- Suitable for 100 litres of milk
- 1 sachet used for 25 doses suitable for 4 litres of milk each
- 2 Free Sterile Jar with every pack
Consists of:
- Lactococcus lactis ssp. lactis,
- Lactococcus lactis ssp. cremoris
- Lactococcus lactis ssp. lactis biovar diacetylactis,
- Leuconostoc.
and is standardized in strength with a small quantity of
- Maltodextrin
Optimal temperature for growth: 25-35 degrees celsius. Max: 39 degrees celsius
Storage: Included with your culture are two sterile jars for storing your culture in the freezer. Tip: Always allow your culture to come to room temperature before opening and handling.
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
Room temperature: Weeks
Refrigerator: Months
Freezer: Years
Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack. Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.
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