Thermophilic Hard Curd Cheese culture

Regular price $11.50

Cheese Starter Culture suitable for soft Italian cheeses, this aromatic Thermophilic culture is primarily used in the making of Mozzarella, Provolone, Chevre, Bocconcini and Ricotta cheese. A packet of this size is used for 50lt of milk.
Cheese making is an ancient process of culturing milk. Using a cheese culture helps good bacteria in the milk flourish and leads to a more fully developed flavor in the final cheese.
    Please note this product needs refrigeration, therefore extra postage costs have been added to this product to allow for the extra packaging.
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