• Thermophilic cheese culture used to make higher temperature cheeses like Italian and Swiss cheeses. This packet is suitable for up to 100 litres of milk.
  • sterile jar for storage

Thermophilic Cheese Culture

Thermophilic Cheese Culture

$13.50 AUD
- Liquid error (snippets/price line 54): Computation results in '-Infinity'% $13.50 AUD

Used in producing a variety of higher temperature loving cheese, semi-hard cheese and hard cheese, including Mozzarella, Parmesan, Provolone, Swiss, Gruyere and other Italian and Swiss type cheeses.

Suitable for 100 litres of milk.

Optimal Temperature for growth: 30-37 degrees celsius. Max: 49 degrees celsius.

Storage: Included with your culture is a sterile jar for keeping in the freezer. Always allow the culture to come to room temperature be opening and handling.

Please note: This item needs to be kept in a fridge or freezer so must be sent with cold pack.

Please select express shipping at check out to ensure the product gets to you as soon as possible. Kindly note that if you select standard post and the freezer pack melts before the item reaches you we will not be held liable for any product spoiling.

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