Cleaver BOAR Plus Salami Curing Cabinet

Cleaver Artisan Appliances create a collection of the worlds finest domestic curing cabinets for the home charcutier.

The Cleaver is equipped with complete environmental controls providing you with the perfect conditions to make your own salumi and cured meats all year round.

The cabinets are a sleek and free standing design so they look great while giving you the freedom of making your salumi products whenever you like.

The PLUS cabinets will have expanded functions and offer the option of both Salumi Curing and Dry Ageing within one unit. They also have upgraded internal features and fixtures to bring them up to a more commercial level finish and make them easier for you to clean and maintain.

Standard features include:

• Temperature control
• Humidity controlled
• Dehumidification
• Passive air circulation
• UVC lighting
• UV air sterilisation
• LED lighting
• Double glazed, low-e doors
• Adjustable stainless steel shelving
• Salt-block tray
• New minimum temperatureåÊsetting of 0å¡C
• New larger control panel casing with strip LED light
• Enclosed stainless steel humidifier box in the base of the cabinet
• Easy to move and clean shelving system
• Prosciutto hanging bar
• Larger drip tray/salt block tray

Specifications:

Height: 1625mm

Width: 595mm

Depth: 680mm

Weight: 75kg

Volume: 380L

Meat Capacity: up to 60kg (Max batch size of 25kg)

Humidity: 60% - 90%

Temperature: 0 degrees - to 25 degrees C

Shelves: Three

Shelf positions: Seven

One hanging bar and UVC light