Cleaver BOAR Salumi Curing Cabinet - 80kg Capacity

Product image 1Cleaver BOAR Salumi Curing Cabinet - 80kg Capacity
Product image 2Cleaver BOAR Salumi Curing Cabinet - 80kg Capacity
Product image 3Cleaver BOAR Salumi Curing Cabinet - 80kg Capacity

Regular price $2,750.00

Each sleek cabinet is freestanding with tinted, double glazed glass door and pull-out stainless steel shelves.

The CLEAVER is equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.

Temperature, de-humidification and internal light are controlled via the LED panel.

Our Salumi Cabinets are brought to you in the spirit of CLEAVER, a little bit tough, a little bit fancy, a practical luxury; equally at home in the kitchen or the man cave.

The BOAR is a great option for the serious home maker of salumi, prosciutto, capocollo and more. Spacious and stylish. As a guide it can hold up to 6 to 8 prosciutto, and/or 30 to 60 coppas, plus 30 to 100 salami.

Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 75kg
Volume: 380L
Meat capacity: ~60 to 80kg
Humidity Range: 60% to 85%
Temperature Range: 5°C to 22°C
Shelves: Three (46cm x 53cm)

Warranty: Compressor - 3 years; Parts -1 year



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