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Cure# 1 (6.25%)

Regular price $25.00

  • Cure# 1 (6.25%) Cure based on Prague Powder # 1
  • Best curing agent for doing hams and bacon
  • Pack Size For 50kg Meat
  • 250gm packet
  • dyed pink so you can insure that mixing through has been done Before curing

      WARNING: MAY HAVE BEEN PACKED ON EQUIPMENT ALSO USED FOR PEANUTS

      WARNING: THIS PRODUCT IS A DYED PINK FOR SAFETY . KEEP OUT OF REACH OF SMALL CHILDREN AND ANIMALS.

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